The “Codifying Useful Regulatory Definitions (CURD) Act” would amend the Food, Drug, and Cosmetic Act to define the term “natural cheese” as cheese that is produced from animal milk or certain dairy ingredients and is produced in accordance with established cheese-making standards. The bill was introduced by Representatives Mike Gallagher, Jim Costa, Bryan Steil, Angie Craig, Glenn Grothman, Jimmy Panetta, and Scott Fitzgerald. The bill has not yet been assigned a number or referred to a committee.