The Interagency Food Safety Analytics Collaboration (IFSAC) released its annual report on foodborne illnesses caused by Salmonella, Escherichia coli O157, Campylobacter, and Listeria monocytogenes and attributed illnesses to a wide range of animal products, fruits, and vegetables. IFSAC is a collaboration between the Centers for Disease Control and Prevention, the Food and Drug Administration, and the U.S. Department of Agriculture’s Food Safety and Inspection Service.
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