FSIS Extends Public Comment Period on Control of Salmonella in Poultry Products

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced a one-month extension in the public comment period on a possible new strategy to control Salmonella in poultry products and more effectively reduce foodborne Salmonella infections linked to these products. FSIS will now accept comments through December 16, 2022.