Baum, C., Verbeke, W., and De Steur, H., Turning your weakness into my strength: How counter-messaging on conventional meat influences acceptance of cultured meat, Food Quality & Preference, Vol. 97 (Apr. 2022).
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Baum, C., Verbeke, W., and De Steur, H., Turning your weakness into my strength: How counter-messaging on conventional meat influences acceptance of cultured meat, Food Quality & Preference, Vol. 97 (Apr. 2022).