House Bill 1258 and Senate Bill 370 would “support small and very small meat and poultry processing establishments” by requiring the Food Safety and Inspection Service to make model Hazard Analysis and Critical Control Points plans publicly available; increase the federal government’s cost share of state meat and poultry inspection systems from 50% to 65%; incentivize the creation of additional cooperative interstate shipment programs; provide meat processing training grants; and create a grant program to provide reimbursement grants of up to $500,000 to cover costs associated with meeting state or federal inspection guidelines, expanding infrastructure, and adapting to future market needs. The full text of the proposed legislation is available here.