Hawaii Senate Bill 692 would establish a number of reporting requirements and safeguards to prevent anti-competitive practices in the meat processing industry, including requiring that lessees and operators of state-owned meat processing facilities limit slaughter and processing to 50% of their own meat products and annually report their efforts to ensure facility operation is in the best interest of the state and its food security, sustainability, and safety goals; prohibit lessees and operators of state-owned meat processing facilities from making or giving unreasonable or undue preference or advantage to any person or locality; and forbidding lessees and operators of state-owned meat processing facilities from holding more than 70% of meat packing capacity statewide.