Reading and Media Resources

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) published a policy directive to FSIS inspection program personnel about their roles and responsibilities in facilities that harvest or process cultivated meat or poultry. The directive also provides guidance about requesting related records and information from the U.S. Food and Drug Administration.

[To accompany Case Law Update "FSIS Publishes Policy Directive to Personnel About Cultivated Meat Facilities Inspections” from Brooks Animal Law Digest Issue No. 195]