The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) published FSIS Notice 39-22, which reissues instructions to inspection program personnel for the sampling of fowl carcasses for Salmonella and Campylobacter bacteria at establishments operating under the New Poultry Inspection System.

[To accompany Agency Update "USDA Reissues Instructions for Detection of Bacteria in Poultry Products" from Brooks Animal Law Digest Issue No. 147.] 

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