Sustainable Protein: The Legal, Business and Ethical Dimensions
Panel: Doing Well by Doing Good: The Nexus Between Innovative Food Companies & Socially Responsible Investing
- Moderator: Pamela Frasch, Professor of Law, Brooks McCormick Jr. Scholar of Animal Law and Policy, and Founder of the Center for Animal Law Studies, Lewis & Clark Law School, with panelists:
Panel: Food For Thought: What Is the Optimal IP Strategy for Cell- or Plant-Based Protein?
- Moderator: George K. Foster, Professor of Law, Lewis & Clark Law School, with panelists:
Panel: Labeling Controversies: What Can Businesses Call Their Alt Protein Innovations and Why Does It Matter?
- Moderator: Megan Senatori, Associate Director, Center for Animal Law Studies, with panelists:
Panel: Regulatory Pathways and Pitfalls for Alt Protein
- Moderator: David Stone, Professor and Director, Food Innovation Center, College of Agricultural Science, Oregon State University, with panelists: