Hartman, C., Furtwaengler, P., Siegrist, M., Consumers’ evaluation of the environmental friendliness, healthiness and naturalness of meat, meat substitutes, and other protein-rich foods, Food Quality & Preference, Vol. 97 (Apr. 2022).
[To accompany Academic Update "Article Explores Swiss-German Perceptions of Numerous Protein Sources Including Plant-Based Substitutes" from Brooks Animal Law Digest Issue No. 117.]
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