Cambridge University Students Vote for Completely Vegan Menus for All Campus Dining

Students at the University of Cambridge voted to transition to exclusively plant-based food across all campus catering services, but ultimate decision-making authority lies with the university, which removed beef and lamb from menus in 2016. The changes have been precipitated by advocacy efforts undertaken by The Plant-Based Universities Campaign, a nationwide initiative of students at more than forty institutions who are pushing for universities to adopt plant-based catering.