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Brooks Animal Law Digest

US Edition

December 10, 2021

Article Explores Swiss-German Perceptions of Numerous Protein Sources Including Plant-Based Substitutes

Hartman, C., Furtwaengler, P., Siegrist, M., Consumers’ evaluation of the environmental friendliness, healthiness and naturalness of meat, meat substitutes, and other protein-rich foods, Food Quality & Preference, Vol. 97 (Apr. 2022).

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