Extends the consideration of scientific advances in our understanding of animal minds to animals commonly raised for food. Combines a review of the latest science with accounts of personal experience...

Topics:
Animals in Agriculture, Science and Sentience, Animals We Eat, Farming, Veterinarians, Chefs
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This brief monograph, though dated, is still relevant in describing the ways in which the welfare of farmed animals has been removed as a subject of legal regulation in the United States. Also in Law...

Topics:
Law and Policy, Animal Welfare, Farmed Animals, Animals We Eat, Animals in Agriculture
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An examination of the growing turn against industrial farming practices and toward what has come to be known as the “compassionate carnivore” movement, this book examines in detail the cruelty...

Topics:
Animals in Agriculture, Industrial Farming, Animals We Eat
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A selection of annotated photographs from the extensive collection of a photojournalist, taken over many years, that exposes and illuminates the way animals live and die amongst humans, including...

Topics:
Art, Animals We Eat, Animals in Entertainment, Animals in Research, Fashion, Sanctuary Animals
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An intimate, highly-detailed, first-hand account of the operations of a modern slaughterhouse, depicting treatment of both workers and animals and demonstrating how violence can be organized so as to...

Topics:
Animals in Agriculture, Slaughterhouse, Animals We Eat
Summary content available for free; full content not accessible online