A new article by Madeline Estell, Jaimee Hughes, and Sara Grafenauer published in Sustainability, “Plant Protein and Plant-Based Meat Alternatives: Consumer and Nutrition Professional Attitudes and Perceptions,” explores perception of plant-based products in an Australian context.

[To accompany Academic Update "Article Examines Consumer and Nutritional Professional Attitudes to Plant-Based Alternatives" from Brooks Animal Law Digest Issue No. 69.

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