FSIS Sampling of Fowl Slaughtered Under the New Poultry Inspection System as Authorized by Waiver
Publication Date
Description
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) published FSIS Notice 39-22, which reissues instructions to inspection program personnel for the sampling of fowl carcasses for Salmonella and Campylobacter bacteria at establishments operating under the New Poultry Inspection System.
[To accompany Agency Update "USDA Reissues Instructions for Detection of Bacteria in Poultry Products" from Brooks Animal Law Digest Issue No. 147.]