U.S. Food Policy Affecting Animal Agriculture in a Time of Climate Stress
This webinar is part of the Animal Matters Seminar Series presented by Tufts Center for Animals and Public Policy
This seminar will discuss the breadth of U.S. food and nutrition policies that influence animal agriculture, meat production and manufacturing, and the protein category in food intake. We give special attention to how these policies reflect competing goals for producer livelihoods, nutrition, and environmental sustainability in a time of climate disruption. The seminar will draw connections between new research and teaching initiatives across several Tufts schools.
About Tufts Center for Animals and Public Policy
The mission of the Tufts Center for Animals and Public Policy is to conduct and encourage the study of complex issues surrounding the changing role and impact of animals in society. The Center supports the development and dissemination of research-driven policies, programs, and practices that benefit both people and animals.
Work conducted by the Center is based on the tenets that animal well-being matters, that animal and human well-being are linked and that both are enhanced through improved understanding of human-animal relationships.
Speaker: Parke Wilde, MS, PhD
Professor, Friedman School of Nutrition Science and Policy, Tufts University