Consumers’ Evaluation of the Environmental Friendliness, Healthiness and Naturalness of Meat, Meat Substitutes, and Other Protein-rich Foods


Hartman, C., Furtwaengler, P., Siegrist, M., Consumers’ evaluation of the environmental friendliness, healthiness and naturalness of meat, meat substitutes, and other protein-rich foods, Food Quality & Preference, Vol. 97 (Apr. 2022).

[To accompany Academic Update "Article Explores Swiss-German Perceptions of Numerous Protein Sources Including Plant-Based Substitutes" from Brooks Animal Law Digest Issue No. 117.]