A new study from the Netherlands examines consumers’ willingness to accept cultivated meat as a substitute for slaughtered meat. Over half of the participants said they would purchase the cultivated meat at a higher price than non-cultured meat.
Search Articles
Filter articles
Edition
Publication Date
Key Terms
Texas Considers Bill to Restrict Labeling and Advertisement of the Term “Meat”
Texas Senate Bill 2035 proposes to restrict the use of the terms meat, beef, chicken, and pork on advertising and labeling of food products to food products made out of a “formerly live” animal. The bill would also ban advertisements and labeling of “imitation” meat products that include comparisons of the product’s nutritional value to slaughtered animal products.
New Book Grapples with the Sustainability of Meat Production
A new book, Green Meat?: Sustaining Eaters, Animals, and the Planet, examines the complexity of the relationship between raising animals for food and sustainability by considering the issue from interdisciplinary lenses.
Perfect Day Secures “No Questions” Letter for its Non-Animal Whey Protein
The Food and Drug Administration has issued a letter to cultivated dairy startup Perfect Day, stating that the agency currently has “no questions” regarding the company’s conclusion that its non-animal whey protein is Generally Recognized as Safe (GRAS) for its intended use.
Virginia Governor Vetoes Bill Limiting Definition of “Milk”
Virginia Governor Ralph Northam vetoed a bill passed by both the House and Senate that would have prohibited foods to be labeled as “milk” unless that product was “obtained by the complete milking of a healthy hooved mammal.”
Soy Protein as Scaffolding for Cultivated Agricultural Products
An article published in Nature Food explores the possibility of using a soy-based product as scaffolding in cultivated meat products.
Dissertation Explores Muslim Millennials’ Response to Cultivated Meat
A new PhD dissertation focuses on Muslim millennials’ cultural and religious understanding of cultivated meat products.
Incentives and Disincentives to Decrease Meat Consumption
An article in the journal Appetite explores Australian consumer attitudes and goals regarding meat consumption.
Article Points Out Inconsistencies in Nomenclature Surrounding Cultivated Meat
An article published in Trends in Food Science & Technology argues that clarifying the terms used to refer to cultivated meat (including cellular agriculture, cell-based meat, and clean meat) is essential for clarity in policy debates and to establish customer confidence.
New Review of State of Cell Cultivated Meat Products
A new review article examines the current state of cell cultivated meat, including health and nutrition, cost, and environmental impacts.