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Wisconsin Considers Limitation on Use of Term “Meat”

Wisconsin Senate Bill 82 would prohibit the labeling of any product as “meat, or a similar term unless the food product is derived from an edible part of the flesh of an animal or any part of an insect . . . and does not include cultured animal tissue that is produced from animal cell cultures.”

Kansas Considers Meat Labeling Legislation

Kansas House Bill 2204 would declare a “meat analog” misbranded if its labeling utilizes a meat term and does not include a disclaimer of the same font, style, and size that says “this product does not contain meat,” “meatless,” or “meat-free.”

GFI and ALDF Challenge Louisiana Labeling Law

The Good Food Institute and the Animal Legal Defense Fund have filed suit under the First Amendment challenging a Louisiana law that imposes fines for alternative protein products labels with terms usually associated with meat, such as “burger” or “sausage.”