Skip to main content
Opens in a new window
Home

Main navigation

  • About
    • Mission
    • Vision
    • Officers and Staff
    • Board of Trustees
  • A New Approach
    • Ethos
    • Major Initiatives
  • Think Tank
    • Operating Committees
    • Executive Committee
    • Fellows & Scholars
    • Advisors
  • Resources
    • Brooks Papers
    • Brooks Videos
    • Fellowships
    • Institute Forums
    • Suggested Reading
  • News & Events
    • Brooks Animal Law Digest
    • Calendar of Events
    • News
  • Contact

Brooks Law Digest: Cultivated Agriculture

  BACK TO DIGEST INDEX

Study Examines Impact of Ethics Classes on Meat Consumption
July 31, 2020

A study in an upcoming volume of Cognition explores the impact of classes on the ethics of meat to students’ decisions around meat consumption.

Georgia Governor Signs Bill Restricting Labeling of Alternative Proteins
July 27, 2020

Georgia Governor Brian Kemp signed into law a bill that makes it unlawful to label any cultured meat product “as meat or any product from an animal” without distinct identification as “lab-grown,” “lab-created,” or “grown in a lab.” The law also requires similar labeling for plant-based products.

GAO Recommends FDA and USDA “Fully Incorporate” Collaboration Practices for Regulation of Cellular Agriculture
May 7, 2020

The U.S. Government Accountability Office has released its report on the partnership between the Food and Drug Administration and the United States Department of Agriculture. The report recommends that the two agencies “more fully incorporate leading practices for effective collaboration in the agencies’ interagency agreement.”

New Book Grapples with the Sustainability of Meat Production
April 16, 2020

A new book, Green Meat?: Sustaining Eaters, Animals, and the Planet, examines the complexity of the relationship between raising animals for food and sustainability by considering the issue from interdisciplinary lenses.

Perfect Day Secures “No Questions” Letter for its Non-Animal Whey Protein
April 14, 2020

The Food and Drug Administration has issued a letter to cultivated dairy startup Perfect Day, stating that the agency currently has “no questions” regarding the company’s conclusion that its non-animal whey protein is Generally Recognized as Safe (GRAS) for its intended use.

Virginia Governor Vetoes Bill Limiting Definition of “Milk”
April 13, 2020

Virginia Governor Ralph Northam vetoed a bill passed by both the House and Senate that would have prohibited foods to be labeled as “milk” unless that product was “obtained by the complete milking of a healthy hooved mammal.”

Subscribe to the Brooks Animal Law Digest

Receive content directly to your inbox with weekly updates of the newest and most important happenings in the field of animal law. Subscriptions are free as a public resource and service.

SUBSCRIBE
Contact
1755 S. Naperville Road, Suite 100
Wheaton, IL 60189-5844
855.BROOKSA (855.276.6572)
info@theBrooksInstitute.org

Footer menu

  • About Us
    • Mission
    • Contact
    • Support
  • Resources
    • Brooks Papers
    • Brooks Videos
    • Suggested Reading
  • News
    • Brooks Animal Law Digest
    • Calendar of Events
© 2021 The Brooks Institute for Animal Rights Law & Policy, Inc.
Privacy Policy